A home kitchen, in season
Gather, cook, and come back to earth.
Simple seasonal dinners for a busy family table, planned for the whole week.
A home kitchen, in season
Simple seasonal dinners for a busy family table, planned for the whole week.
574 recipes127 for little ones172 in 20 minutesfree, no account
I grew up between my father’s kitchen and my mother’s table; my parents met in culinary school, and food became our family language. Now I cook for three little ones under three, and this is where I keep what works: seasonal, from scratch, and gentle on a weeknight.
From our family’s table
Diana’s father is Chef Tom Coohill, a French-trained chef who trained under master chefs at the Michelin three-star L’Oustau de Baumanière in France. Today he and Diana’s mother, Diane, run Coohills, their French-inspired restaurant in Denver’s LoDo neighborhood.
At home he cooked elementally: fresh produce, olive oil, salt, pepper, heat, and restraint. That is the standard behind every recipe here, made to fit a weeknight with small kids.
“The kitchen was a stage, where even lentils could dance.” — Diana, on what her father taught her
Read his story →[REAL QUOTE FROM CHEF TOM, APPROVED BY DIANA]
From the garden this week
Back to Earth Plus is on its way. See what’s planned →
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